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Southern Regional Cuisine
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Janet Alm Anderson
A Taste of Kentucky
$19.99
Sold Out
Durbin United Methodist Church
A Century of Good Cooking
$8.99
Amy C. Evans & Martha Hall Foose
A Good Meal is Hard to Find
$24.94
New Hanover Regional Medical Center Auxiliary
A Pinch of Thyme
$23.99
Sold Out
Dora Charles
A Real Southern Cook in Her Savannah Kitchen
$30.00
The North Carolina Museum Of History Associates
A Taste of History (G)
$8.99
The North Carolina Museum Of History Associates
A Taste of History (VG)
$9.99
The Herb Society of Wake County
An Herbal Collection
$8.99
NC Botanical Gardens
Anise to Woodruff, 1793-1993
$14.99
John Tullock
Appalachian Cooking: New and Traditional Recipes
$22.95
Sold Out
Brenda Arlene Butler
Are You Hungry Tonight?
$12.00
Sold Out
Frances Arrington Elyea
Atlanta Natives' Favorite Recipes
$9.99
Sold Out
Ken Beck & Jim Clark
Aunt Bee's Mayberry Cookbook
$13.99
Thomas J. Homes Jr.
Bayou Cookbook
$19.99
Sold Out
Gwen McKee and Barbara Moseley
Best of the Best from Georgia Cookbook
$19.99
Gwen McKee & Barbara Moseley
Best of the Best from Kentucky
$12.99
Gwen McKee & Barbara Moseley
Best of the Best from North Carolina
$9.99
Quail Ridge Press
Best of the Best from Tennessee
$12.99
Louis Lambert and June Naylor
Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens
$40.00
Bill Neal
Bill Neal's Southern Cooking
$19.99
Sold Out
Bill Neal
Bill Neal's Southern Cooking (First Ed., Signed)
$12.00
Sold Out
Billy Joe Tatum
Billy Joe Tatum's Wild Foods Cookbook and Field Guide
$14.99
Jason and Carolyn Roy
Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
$28.00
Bill Neal
Biscuits, Spoonbread, and Sweet Potato Pie
$49.99
Kathleen Purvis
Bourbon: A Savor the South Cookbook
$19.00
Hermann Bacher Deutsch
Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant
$22.95
Sold Out
Matthew Raiford
Bress 'N' Nyam
$30.00
Sold Out
Beaver Club of Lafayette, LA
Cajun Men Cook
$9.99
Sold Out
Wilma and Herm Martin
Captain Murrell's Savory Seafood Recipes: Delicious Concoctions from Historic Murrells Inlet, Seafood Capital of South Carolina
$21.99
Austin Junior Forum
Changing Thymes
$8.99
Junior League of Charleston
Charleston Receipts (N)
$24.95
Paul Prudhomme
Chef Paul Prudhomme's Fork in the Road
$11.99
Paul Prudhomme
Chef Paul Prudhomme's Louisiana Tastes
$9.99
Cheryl Day
Cheryl Day's Treasury of Southern Baking
$40.00
Ti Adelaide Martin & Jamie Shannon
Commander's Kitchen
$34.99
Grand National Racing Wives' Auxiliary
Cook Book Recipes from Grand National Raceways Women's Association
$45.00
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