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Amy C. Evans & Martha Hall Foose
A Good Meal is Hard to Find
$24.94
New Hanover Regional Medical Center Auxiliary
A Pinch of Thyme
$23.99
The North Carolina Museum Of History Associates
A Taste of History (VG)
$9.99
The Herb Society of Wake County
An Herbal Collection
$8.99
NC Botanical Gardens
Anise to Woodruff, 1793-1993
$14.99
John Tullock
Appalachian Cooking: New and Traditional Recipes
$22.95
Gwen McKee & Barbara Moseley
Best of the Best from Kentucky
$12.99
Gwen McKee & Barbara Moseley
Best of the Best from North Carolina
$9.99
Quail Ridge Press
Best of the Best from Tennessee
$12.99
Louis Lambert and June Naylor
Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens
$40.00
Bill Neal
Bill Neal's Southern Cooking
$19.99
Jason and Carolyn Roy
Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
$28.00
Bill Neal
Biscuits, Spoonbread, and Sweet Potato Pie
$49.99
Kathleen Purvis
Bourbon: A Savor the South Cookbook
$19.00
Hermann Bacher Deutsch
Brennan's New Orleans Cookbook
$22.99
Austin Junior Forum
Changing Thymes
$8.99
Junior League of Charleston
Charleston Receipts (N)
$24.95
Paul Prudhomme
Chef Paul Prudhomme's Fork in the Road
$11.99
Paul Prudhomme
Chef Paul Prudhomme's Louisiana Tastes
$9.99
Cheryl Day
Cheryl Day's Treasury of Southern Baking
$40.00
Ti Adelaide Martin & Jamie Shannon
Commander's Kitchen
$34.99
Sallie Ann Robinson
Cooking the Gullah Way
$23.00
Marcelle Bienvenue and Judy Walker
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
$24.95
Marcelle Bienvenue and Judy Walker
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
$30.00
Francine Bryson and Ann Volkwein
Country Cooking from a Redneck Kitchen
$22.00
Craig Claiborne
Craig Claiborne's Southern Cooking
$25.99
Vivian Howard
Deep Run Roots: Stories and Recipes from My Corner of the South
$45.00
Alisa Huntsman
Desserts from the Famous Loveless Cafe
$24.95
Peggy Touchtone Sholly
Down Home Delicious
$14.99
Anne Grimes
Dumplings 'N More
$9.99
Marcie Cohen Ferris & Katherine Hysmith
Edible North Carolina: A Journey Across a State of Flavor
$35.00
Enola Prudhomme
Enola Prudhomme's Low-Calorie Cajun Cooking
$4.99
Eula Mae Dore and Marcelle R. Bienvenue
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
$16.95
Emeril Lagasse
Every Day's a Party (Signed)
$14.99
Emeril Lagasse
Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends
$9.99
Joyce LaFray
Famous Florida! Cracker Cookin' and Other Favorites (VG)
$9.99
134 results
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