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Appalachian Cooking: New and Traditional Recipes
John Tullock / Softcover

Appalachian Cooking: New and Traditional Recipes

$22.95
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Appalachian Cooking: New and Traditional Recipes is backordered and will ship as soon as it is back in stock.

From the Publisher:

More than 100 recipes from Southern Appalachia's culinary renaissance

The southern Appalachian Mountains are rich in produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include:

  • Sweet Onion Upside-Down Corn Bread
  • Fried Green Tomatoes
  • Skillet Braised Pork Chops
  • Blackberry Crumble  

Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.

Color illustrations throughout

Learn More About the Author(s)

John Tullock teaches classes on food gardening for the University of Tennessee Gardens and gives presentations throughout East Tennessee. He lives in Knoxville, Tennessee.

Release Date: 2018

Condition: New

Language: English


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