Books About Food


A Gracious Plenty
A Tennessee Legend with a Pictorial of Old Bottles & Jugs
A Woman's Place
American Cookery
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Anise to Woodruff, 1793-1993
Bill Neal's Southern Cooking
Bill Neal's Southern Cooking (First Ed., Signed)
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Billy Joe Tatum's Wild Foods Cookbook and Field Guide
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Black, White, and The Grey
Building Houses Out of Chicken Bones
Cornbread Nation 5: The Best of Southern Food Writing (Cornbread Nation Ser.)
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Cornbread Nation 7: The Best of Southern Food Writing
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Crying in H Mart: A Memoir
Delizia!: The Epic History of the Italians and Their Food
Edible North Carolina: A Journey Across a State of Flavor
Edna Lewis: At the Table with an American Original
Grits: A Cultural and Culinary Journey Through the South
High on the Hog: A Culinary Journey From Africa to America
In Praise of Tomatoes: Tasty Recipes, Garden Secrets, Legends & Lore
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Koshersoul: The Faith and Food Journey of an African American Jew
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
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More Than Moonshine
Notes from a Young Black Chef: A Memoir
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Our Lady of Perpetual Hunger
Recipes for Respect
Soul Food
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The Cooking Gene
The Edible South: The Power of Food and the Making of an American Region
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The Hot Chicken Project
The Jemima Code
The Larder: Food Studies Methods from the American South
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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
The Supper Club Book: A Celebration of a Midwest Tradition
The Tenth Muse: My Life in Food
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