Books About Food

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A Gracious Plenty
John T. Edge and Ellen Rolfus
A Gracious Plenty
$25.00
A Tennessee Legend with a Pictorial of Old Bottles & Jugs
Pat Mitchamore
A Tennessee Legend with a Pictorial of Old Bottles & Jugs
$22.99
A Woman's Place
Deepi Ahluwalia & Stef Ferrari
A Woman's Place
$25.00
American Cookery
Amelia Simmons
American Cookery
$9.99
Anise to Woodruff, 1793-1993
NC Botanical Gardens
Anise to Woodruff, 1793-1993
$14.99
Sohla El-Waylly
Best American Food Writing 2022
$17.99
Bill Neal's Southern Cooking
Bill Neal
Bill Neal's Southern Cooking
$19.99
Bill Neal's Southern Cooking (First Ed., Signed)
Sold Out
Bill Neal
Bill Neal's Southern Cooking (First Ed., Signed)
$12.00
Billy Joe Tatum's Wild Foods Cookbook and Field Guide
Sold Out
Billy Joe Tatum
Billy Joe Tatum's Wild Foods Cookbook and Field Guide
$14.99
Black Smoke
Adrian Miller
Black Smoke
$30.00
Black, White, and The Grey
Mashama Bailey & John O. Morisano
Black, White, and The Grey
$28.00
Building Houses Out of Chicken Bones
Psyche A. Williams-Forson
Building Houses Out of Chicken Bones
$35.00
Cornbread Nation 5: The Best of Southern Food Writing (Cornbread Nation Ser.)
Sold Out
Southern Foodways Alliance
Cornbread Nation 5: The Best of Southern Food Writing (Cornbread Nation Ser.)
$8.99
Cornbread Nation 7: The Best of Southern Food Writing
Sold Out
Francis Lam (Ed.)
Cornbread Nation 7: The Best of Southern Food Writing
$8.99
Crying in H Mart: A Memoir
Michelle Zauner
Crying in H Mart: A Memoir
$26.95
Delizia!: The Epic History of the Italians and Their Food
John Dickle
Delizia!: The Epic History of the Italians and Their Food
$21.00
Marcie Cohen Ferris & Katherine Hysmith
Edible North Carolina: A Journey Across a State of Flavor
$35.00
Edna Lewis: At the Table with an American Original
Sold Out
Sara B. Franklin (Ed.)
Edna Lewis: At the Table with an American Original
$28.00
Rebecca Sharpless
Grain and Fire : A History of Baking in the American South
$30.00
High on the Hog: A Culinary Journey From Africa to America
Jessica B. Harris
High on the Hog: A Culinary Journey From Africa to America
$20.00
In Praise of Tomatoes: Tasty Recipes, Garden Secrets, Legends & Lore
Sold Out
Ronni Lundy
In Praise of Tomatoes: Tasty Recipes, Garden Secrets, Legends & Lore
$25.00
Koshersoul: The Faith and Food Journey of an African American Jew
Michael W. Twitty
Koshersoul: The Faith and Food Journey of an African American Jew
$28.99
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Marcie Cohen Ferris
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
$25.00
More Than Moonshine
Sidney Saylor Farr
More Than Moonshine
$20.00
Notes from a Young Black Chef: A Memoir
Sold Out
Kwame Onwuachi & Joshua David Stein
Notes from a Young Black Chef: A Memoir
$16.95
Our Lady of Perpetual Hunger
Lisa Donovan
Our Lady of Perpetual Hunger
$28.00
Sold Out
Alison Riley
Recipe for Disaster : 40 Superstar Stories of Sustenance and Survival
$27.95
Recipes for Respect
Rafia Zafar
Recipes for Respect
$24.95
Soul Food
Adrian Miller
Soul Food
$24.00
Tastemakers
Mayukh Sen
Tastemakers
$26.95
The Cooking Gene
Michael W. Twitty
The Cooking Gene
$28.99
The Edible South: The Power of Food and the Making of an American Region
Marcie Cohen Ferris
The Edible South: The Power of Food and the Making of an American Region
$29.99
The Hot Chicken Project
Aaron Turner & Julian Kingma
The Hot Chicken Project
$29.99
The Jemima Code
Sold Out
Toni Tipton-Martin
The Jemima Code
$45.00
The Larder: Food Studies Methods from the American South
Sold Out
John T. Edge
The Larder: Food Studies Methods from the American South
$26.95
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
Rien Fertel
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
$11.99
43 results