Books About Food

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A Gracious Plenty
A Tennessee Legend with a Pictorial of Old Bottles & Jugs
A Woman's Place
Anise to Woodruff, 1793-1993
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Bill Neal's Southern Cooking
Black, White, and The Grey
Building Houses Out of Chicken Bones
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Crying in H Mart: A Memoir
Delizia!: The Epic History of the Italians and Their Food
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High on the Hog: A Culinary Journey From Africa to America
Koshersoul: The Faith and Food Journey of an African American Jew
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
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More Than Moonshine
Notes from a Young Black Chef: A Memoir
Our Lady of Perpetual Hunger
Soul Food
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Tastemakers
The Cooking Gene
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The Edible South: The Power of Food and the Making of an American Region
The Hot Chicken Project
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
The Supper Club Book: A Celebration of a Midwest Tradition
38 results