BBQ & Grilling

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12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes
America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
Black Smoke
Franklin Barbecue
Franklin Steak
How to Grill Everything
How to Grill: The Complete Illustrated Book of Barbecue Techniques
Meathead: The Science of Great Barbecue and Grilling
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat
Project Fire
Rodney Scott's World of BBQ: Every Day Is a Good Day
Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today
Texas Q
The Big Book of BBQ Side Dishes
Sold Out
The Brisket Chronicles
The Essential New York Times Grilling Cookbook
The Four Fundamentals of Smoking
The Kansas City Barbecue Society Cookbook
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
The Smoking Bacon & Hog Cookbook
Weber's Way to Grill
Whole Hog BBQ: the Gospel of Carolina Barbeque