Amplify Black Voices


A Real Southern Cook in Her Savannah Kitchen
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Between Harlem and Heaven
Black Food
Black, White, and The Grey
Bress 'N' Nyam
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Building Houses Out of Chicken Bones
Cheryl Day's Treasury of Southern Baking
Cooking the Gullah Way
Creole Feast: 15 Master Chefs of New Orleans
Edna Lewis: At the Table with an American Original
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Flavors of Africa
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Four Great Southern Cooks
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Grandbaby Cakes
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
High on the Hog: A Culinary Journey From Africa to America
In Pursuit of Flavor
Jubilee: Recipes from Two Centuries of African American Cooking
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Kevin Belton's Cookin' Louisiana
Koshersoul: The Faith and Food Journey of an African American Jew
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Mama Dip's Kitchen
Meals, Music, and Muses: Recipes from My African American Kitchen
My America: Recipes from a Young Black Chef: A Cookbook
New American Table
Notes from a Young Black Chef: A Memoir
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Recipes for Respect
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