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Chef John D. Folse, C.E.C
The Evolution of Cajun & Creole Cuisine
$24.99
T.J. Smith
The Foxfire Book of Appalachian Cookery
$24.00
Lisa Fain
The Homesick Texan Cookbook
$30.00
Lisa Fain
The Homesick Texan's Family Table
$29.99
Aaron Turner & Julian Kingma
The Hot Chicken Project
$29.99
J. Arthur Gordon
The Irregardless Cooks
$31.99
Justin Wilson
The Justin Wilson #2 Cookbook: Cookin' Cajun
$30.00
Justin Wilson
The Justin Wilson Cookbook
$19.99
Paula Deen
The Lady & Sons Just Desserts
$26.98
Paula H. Deen
The Lady & Sons, Too!
$8.99
Justin Devillier & Jamie Feldmar
The New Orleans Kitchen
$40.00
Sheri Castle
The New Southern Garden Cookbook
$28.00
Eric Silverstein
The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas
$27.95
Ree Drummond
The Pioneer Woman Cooks
$9.99
Sara Roahen & John T. Edge
The Southern Foodways Alliance Community Cookbook
$24.95
Southern Living Magazine
The Southern Living Cookbook
$19.99
Perre Coleman Magness
The Southern Sympathy Cookbook
$22.95
Edna Lewis
The Taste of Country Cooking (30th Anniversary Ed.)
$26.95
Dean Fearing
The Texas Food Bible
$30.00
Letha Booth and the Colonial Williamsburg Foundation
The Williamsburg Cookbook: Traditional and Contemporary Recipes
$29.99
Vivian Howard
This Will Make It Taste Good
$35.00
Teresa Pregnall
Treasured Recipes from the Charleston Cake Lady
$9.99
Mason Hereford & JJ Goode
Turkey and the Wolf: Flavor Trippin' in New Orleans
$30.00
Ronni Lundy
Victuals
$32.50
Ernest Matthew Mickler
White Trash Cooking II
$35.99
Ernest Matthew Mickler
White Trash Cooking: 25th Anniversary Edition
$19.99
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