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Austin Junior Forum
Changing Thymes
$8.99
Junior League of Charleston
Charleston Receipts (N)
$24.95
Junior League of Charleston
Charleston Receipts (VG)
$14.99
Paul Prudhomme
Chef Paul Prudhomme's Fork in the Road
$11.99
Paul Prudhomme
Chef Paul Prudhomme's Louisiana Tastes
$9.99
Cheryl Day
Cheryl Day's Treasury of Southern Baking
$40.00
North Carolina Department of Natural Resources
Coastal Carolina Cookbook
$6.99
Ti Adelaide Martin & Jamie Shannon
Commander's Kitchen
$34.99
Grand National Racing Wives' Auxiliary
Cook Book Recipes from Grand National Raceways Women's Association
$45.00
Lillian Bertram Marshall
Cooking Across the South
$8.99
Jeff Blank and Jay Moore
Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend
$10.00
Toya Boudy
Cooking for the Culture : Recipes and Stories from the New Orleans Streets to the Table
$32.50
Sallie Ann Robinson
Cooking the Gullah Way
$20.00
Marcelle Bienvenue and Judy Walker
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
$24.95
Marcelle Bienvenue and Judy Walker
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
$30.00
Francine Bryson and Ann Volkwein
Country Cooking from a Redneck Kitchen
$22.00
Mildred and Gennie Lewis
Crab Chatter, By Mildred And Gennie Lewis, Plastic Comb Paperback
$9.99
Craig Claiborne
Craig Claiborne's Southern Cooking
$25.99
Nathaniel Burton & Rudy Lombard
Creole Feast: 15 Master Chefs of New Orleans
$14.99
Vivian Howard
Deep Run Roots: Stories and Recipes from My Corner of the South
$45.00
Crescent Hill Woman's Club
Derbytown Winners for Cooks
$14.99
Alisa Huntsman
Desserts from the Famous Loveless Cafe
$24.95
Peggy Touchtone Sholly
Down Home Delicious
$14.99
Anne Grimes
Dumplings 'N More
$9.99
Earl Peyroux
Earl Peyroux's "Gourmet Cooking"
$9.99
Marcie Cohen Ferris & Katherine Hysmith
Edible North Carolina: A Journey Across a State of Flavor
$35.00
Emeril Lagasse
Emeril's Delmonico: A Restaurant with a Past
$9.99
Enola Prudhomme
Enola Prudhomme's Low-Calorie Cajun Cooking
$4.99
Eula Mae Dore and Marcelle R. Bienvenue
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
$16.95
Emeril Lagasse
Every Day's a Party (Signed)
$14.99
Emeril Lagasse
Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends
$9.99
Joyce LaFray
Famous Florida! Cracker Cookin' and Other Favorites (VG)
$9.99
Sold Out
L. H. Wilkes
Famous Recipes, from Mrs. Wilkes' Boarding House in Historic Savannah
$18.99
Sold Out
L. H. Wilkes
Famous Recipes, from Mrs. Wilkes' Boarding House in Historic Savannah (Signed)
$18.99
The United Methodist Women St. Andrews United Methodist Church
Favorite Recipes from Mt. Airy, Virginia
$9.99
Sold Out
Jenny Fitch
Fearrington House Cookbook, a Celebration of Food, Flowers and Herbs
$16.99
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