Shop Notes:
The iconic restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. This 1965 edition of the class cookbook highlights classic recipes sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!
This cookbook actively encourages readers to let the good times roll - we've estimated about 70% of the dessert recipes involve lighting ingredients on fire. If that's not a reason to own this book, then we don't know what else is.
Condition: Acceptable, book is aged, cover is stained, with some tears in the dust jacket. No notations, no marks. This book has been well-loved, great copy for collectors to cook from. If multiple copies are in inventory, customers will receive best quality copy in priority of order received.
