Skip to content
Facebook
Instagram
Pinterest
Gift giving reminder! Our holiday standard shipping deadline is December 15th, noon (ET)
Shop Cookbooks
Amplify Black Voices
American Regional
Indigenous American
Southern Regional
Antiquarian
Baking & Desserts
BBQ & Grilling
Books About Food
Bread
Children's Cookbooks
Cocktails & Beverages
Foraging & Wildcrafting
Ice Cream & Frozen Desserts
International & Ethnic
Jams, Jellies & Food Preservation
Meat & Seafood
Single Subject
Vegetarian & Vegan
Community & Church
Junior League Cookbooks
All Vintage Books
Local Delivery!
Cooking Classes
Blog
Home
/
Jams, Jellies & Food Preservation
Jams, Jellies & Food Preservation
Filter
Sort by:
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
Submit
Filter
Availability
In stock
Out of stock
Price
$
$
Submit
Marisa McClellan
Food in Jars : Preserving in Small Batches Year-Round
$24.00
Christine Ferber
Mes Confitures: The Jams and Jellies of Christine Ferber
$29.95
Marisa McClellan
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
$24.00
Marisa McClellan
Preserving by the Pint: Quick Seasonal Canning for Small Spaces
$24.00
Angi Schneider
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
$23.99
Andrea Chesman & Michael Ruhlman
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
$24.95
Marisa McClellan
The Food in Jars Kitchen : 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
$24.00
New in
The Institute of Domestic Technology
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
$35.00
New in
Pascal Baudar
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
$40.00