Community and Church Cookbooks


A Century of Good Cooking
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A Greek Feast
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A Pinch of Thyme
A Taste of History (G)
A Thousand Ta'ams
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Atlanta Natives' Favorite Recipes
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Cajun Men Cook
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Call to Post: Winning Kentucky Recipes
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Changing Thymes
Cook Book Recipes from Grand National Raceways Women's Association
Cooking in Wyoming
Deep in the Heart
Derbytown Winners for Cooks
Don't Assume I Don't Cook: Recipes for Women's Lives
Favorite Foods From Faculty Kitchens
Favorite Recipes Old and New: From North Carolina Kitchens
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Food for Paradise: A Meatless Cookbook
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Food to Die For a book of funeral food, tips and tales
Fort Lauderdale Recipes
From Black Tie to Blackeyed Peas: Savannah's Savory Secrets
Goodness Grows in North Carolina
Island Born and Bred
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Key West Woman's Club Cookbook
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Land of Cotton: A Collection of Southern Recipes
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Livers and Gizzaards and Other Good Stuff
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Lone Star Legacy a Texas Cookbook
Lone Star Legacy II: A Texas Cookbook
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Market to Market
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Market Trail Heritage Cookbook
Miami Spice: A Cookbook Features Prominent Floridians
Noshes Cooked by Jewish Women
Over The Wall Recipes: Checkered Flag Favorites of the Busch Series Ladies Association
Popular Greek recipes
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Possom Hollow Cooks
Rainbow: A Collection of Favorite Recipes from The Country Knolls Women's Club
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