Black perigord truffle slices sitting on a dark wooden cutting board beside a chef's knife

November Links We're Loving - Truffle Edition

As farmers are slowly transitioning from tobacco crops, there is a quietly growing, new agricultural industry in North Carolina centered on one of the world's most prized gourmet treats, the truffle.  We've got the who's, the how's, and the why's of growing and cooking these little Carolina wonders.
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Green sunburst background with red text that states "'Tis the Season to Shop Local."

3 Reasons to shop small, shop local this holiday season

Small business Saturday is upon us!  Here are three fantastic reasons to shop local and shop small this holiday season.  But, no matter how you prefer to buy, Blackbird Cookbooks is here to help make your holiday shopping is easier than ever. 
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The Barefoot Contessa Go-To Dinners Review

The Barefoot Contessa Go-To Dinners Review

It's here!  It's here!  Over the years, I feel like I've take a master course in all things Ina Garten, since all of her cookbooks sit dutifully worn in my personal collection.  Downstairs.  By the kitchen.  That's how often I still use them even today. Check out our cookbook review to see what's special about her new book.
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