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Baking Artisan Bread with Natural Starters
Mark Friend
Baking Artisan Bread with Natural Starters
$12.99
Bread Alone: Bold Fresh Loaves from Your Own Hands
Daniel Leader and Judith Blahnik
Bread Alone: Bold Fresh Loaves from Your Own Hands
$35.00
Greg Wade & Rachel Holtzman
Bread Head : Baking for the Road Less Traveled
$45.00
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads
David Norman
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads
$35.00
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Tara Jensen
Flour Power: The Practice and Pursuit of Baking Sourdough Bread
$35.00
King Arthur Baking Company
King Arthur Baking School: Lessons and Recipes for Every Baker
$45.00
Apollonia Poilâne
Poilâne : The Secrets of the World-Famous Bread Bakery
$40.00
Erin Jeanne McDowell
Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between
$40.00
Southern Ground: Reclaiming Flavor Through Stone-Milled Flour
Jennifer Lapidus
Southern Ground: Reclaiming Flavor Through Stone-Milled Flour
$32.50
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Chad Robertson & Eric Wolfinger
Tartine Bread
$40.00
The New Artisan Bread in Five Minutes a Day
Jeff Hertzberg M.D., Zoë François, et al.
The New Artisan Bread in Five Minutes a Day
$32.50
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Sold Out
Maurizio Leo
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
$40.00
The Secrets of Jesuit Breadmaking
Sold Out
Brother Rick Curry, S.J.
The Secrets of Jesuit Breadmaking
$9.99