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Brother Rick Curry, S.J.
The Secrets of Jesuit Breadmaking
$9.99
Jennifer Lapidus
Southern Ground: Reclaiming Flavor Through Stone-Milled Flour
$32.50
Daniel Leader and Judith Blahnik
Bread Alone: Bold Fresh Loaves from Your Own Hands
$35.00
Jeff Hertzberg M.D., Zoë François, et al.
The New Artisan Bread in Five Minutes a Day
$32.50
Mark Friend
Baking Artisan Bread with Natural Starters
$12.99
David Norman
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads
$35.00
