Vegetarian & Vegan

Maggie Zhu

Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More

$28.00

Joe Yonan

Cool Beans : The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein

$30.00

Patricia Quintana

Cuisine of the Water Gods

$19.99

Sold Out

The Orthodox Church of St. John the Russian Ipswich, MA

Food for Paradise: A Meatless Cookbook

$12.99

Rose Elliot

Rose Elliot's New Complete Vegetarian

$29.99

Jess Damuck & Martha Stewart

Salad Freak: Recipes to Feed a Healthy Obsession

$35.00

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Lois Ellen Frank & Walter Whitewater

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients

$30.00

Joshua McFadden

Six Seasons: A New Way with Vegetables

$40.00

Damaris Phillips

Southern Girl Meets Vegetarian Boy

$29.99

Jenné Claiborne

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

$19.99

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Diana Shaw

The Essential Vegetarian Cookbook

$13.99

Erin Gleeson

The Forest Feast Road Trip : Simple Vegetarian Recipes Inspired by My Travels through California

$40.00

Joanna Lee Molinaro

The Korean Vegan Cookbook : Reflections and Recipes from Omma's Kitchen

$35.00

Nik Sharma

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

$35.00

Patricia Wells

Vegetable Harvest (Signed!)

$35.99

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Louisa Allan

Very Good Salads: Middle-Eastern Salads and Plates for Sharing

$29.95

Uyen Luu

Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen

$35.00

Yamuna Devi

Yamuna's Table

$12.99

Sold Out

Anastasia Miari

Yiayia: Time-perfected Recipes from Greece's Grandmothers

$40.00

Vegetarian & Vegan

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