International & Ethnic Cookbooks


A Feast of Scotland
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A Tiny Kitchen in Florence: Coping by Cooking in the 2020 Pandemic
Alpine Cooking
Authentic German Home Style Recipes
Chaat: Recipes from the Kitchens, Markets, and Railways of India
Cooking with Loula: Greek Recipes from My Family to Yours
Cuisine and Recipes from Provence
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Cuisine of the Water Gods
Escoffier Ritz Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School
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Essential Turkish Cuisine
Everyday Easy
Feast of Scotland
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From Mom with Love... Complete Guide to Indian Cooking & Entertaining
Greek Takeout Cookbook: Favorite Greek Takeout Recipes to Make at Home
Larousse Gastronomique (English)
Lasagna: A Baked Pasta Cookbook
Modern Israeli Cooking: 100 New Recipes for Traditional Classics
My Two Souths
Paladares: Recipes Inspired By the Private Restaurants of Cuba
Patricia Wells' Trattoria
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
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The Breath of a Wok
The Good Lover's Guide to Paris
The Food of Oaxaca
The French Chef Cookbook
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The Indian Vegetarian Flavors for the American Kitchen
The Roux Brothers on Patisserie
The Wok: Recipes and Techniques
Treasures of the Italian Table
Xi'an Famous Foods
Zaitoun: Recipes from the Palestinian Kitchen