International & Ethnic Cookbooks

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A Greek Feast
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A Tiny Kitchen in Florence: Coping by Cooking in the 2020 Pandemic
Alpine Cooking
Arabiyya: Recipes from the Life of an Arab in Diaspora
Authentic German Home Style Recipes
Blue Ginger: East Meets West Cooking with Ming Tsai
Bottom of the Pot: Persian Recipes and Stories
Chaat: Recipes from the Kitchens, Markets, and Railways of India
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
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Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City
Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
Cooking with Loula: Greek Recipes from My Family to Yours
Cuisine and Recipes from Provence
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Escoffier Ritz Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School
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Essential Turkish Cuisine
Everyday Easy
Feast of Scotland
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Flavors of Africa
Florentine: The True Cuisine of Florence
From Mom with Love... Complete Guide to Indian Cooking & Entertaining
Greek Takeout Cookbook: Favorite Greek Takeout Recipes to Make at Home
Larousse Gastronomique (English)
Lasagna: A Baked Pasta Cookbook
Leon Happy Curries
Madame Wong's Long-Life Chinese Cookbook
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition
Mazi
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