Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends
Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to his Food Network television show Emeril Live and to all his cookbooks, Every Day's a Party is filled with over 125 recipes and Emeril's signature "kick-it-up-a-notch" way of making every occasion an over-the-top celebration.
You've never had this much fun on President's Day.
About the Author:
Emeril Lagasse is an American celebrity chef, restauranteur, television personality, and cookbook author. He is a James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He has appears on a wide variety of cooking shows, including the long running Food Network shows Emeril Live and Essence of Emeril.
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