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Florida Seafood Cookery
Lowis Carolton / Softcover

Florida Seafood Cookery

$9.99
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Florida Seafood Cookery is backordered and will ship as soon as it is back in stock.

This small form cookbook is mighty in its ability to canvas the classic seafood preparations that Florida is so well known for.  It contains tasty and economical recipes for the Preparation of Fish, Crabs, Oysters, Shrimp, Clams, Crawfish, Scallops and Sea Turtles. When I crave seafood, these are the classic recipes I'm looking for.

Learn More About the Author(s)

Lowis Carlton has written for a variety of national publications and is also the author of the book Florida Seafood Cookery. While serving as food editor for the Miami Herald, Lowis won the Vespa Award, a national newspaper award for food writing. She has served as a judge for the Pillsbury Bake-Off and has traveled extensively in Europe studying food customs. Lowis was gourmet editor for Palm Beah Life magazine for many years, and was also a columnist for the Florida Department of Agriculture, writing about Florida products for 200 newspapers throughout the U.S

Release Date: 1991

Condition: Vintage

Language: English


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