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National Organization for Women (NOW)
Don't Assume I Don't Cook: Recipes for Women's Lives
$12.99
Dorie Greenspan
Dorie's Cookies
$37.50
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Lara Ferroni
Doughnuts
$19.95
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Junior League of Columbia, SC
Down by the Water
$9.99
Peggy Touchtone Sholly
Down Home Delicious
$14.99
Anne Grimes
Dumplings 'N More
$9.99
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Earl Peyroux
Earl Peyroux's "Gourmet Cooking"
$9.99
Ed Mitchell, Ryan Mitchell, & Zella Palmer
Ed Mitchell's Barbeque
$37.50
Marcie Cohen Ferris & Katherine Hysmith
Edible North Carolina: A Journey Across a State of Flavor
$35.00
Lytton John Musselman & Peter W Schafran
Edible Wild Plants of the Carolinas: A Forager’s Companion
$20.00
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Sara B. Franklin (Ed.)
Edna Lewis: At the Table with an American Original
$28.00
Emeril Lagasse
Emeril at the Grill: A Cookbook for all Seasons
$8.99
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Emeril Lagasse and Marcelle Bienvenu
Emeril's Creole Christmas
$9.99
Emeril Lagasse
Emeril's Delmonico: A Restaurant with a Past
$9.99
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Emeril Lagasse
Emeril's New New Orleans Cooking
$9.99
Emeril Lagasse
Emeril's TV Dinners
$8.99
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Junior League of Nashville, TN
Encore! Nashville
$19.99
Enola Prudhomme
Enola Prudhomme's Low-Calorie Cajun Cooking
$4.99
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Michael Langot
Escoffier Ritz Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School
$37.50
Engin Akin
Essential Turkish Cuisine
$40.00
Eula Mae Dore and Marcelle R. Bienvenue
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
$16.95
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The Junior League of Orange and Chatham Counties (NC)
Even More Special (VG)
$14.99
Andrea Nguyen
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
$35.00
Emeril Lagasse
Every Day's a Party (Signed)
$14.99
Emeril Lagasse
Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends
$9.99
Dorie Greenspan
Everyday Dorie
$35.00
Dominique Ansel
Everyone Can Bake: Simple Recipes to Master and Mix
$37.50
Joyce LaFray
Famous Florida! Cracker Cookin' and Other Favorites (VG)
$9.99
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L. H. Wilkes
Famous Recipes, from Mrs. Wilkes' Boarding House in Historic Savannah
$18.99
L. H. Wilkes
Famous Recipes, from Mrs. Wilkes' Boarding House in Historic Savannah (Signed)
$18.99
Lei Shishak
Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers? Market
$22.99
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NC State University Women's Club
Favorite Foods From Faculty Kitchens
$19.99
The United Methodist Women St. Andrews United Methodist Church
Favorite Recipes from Mt. Airy, Virginia
$9.99
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North Carolina State College
Favorite Recipes Old and New: From North Carolina Kitchens
$28.99
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Janet Warren
Feast of Scotland
$10.99
Jen Hatmaker
Feed These People : Slam-Dunk Recipes for Your Crew
$30.00
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