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Favorite Recipes Old and New: From North Carolina Kitchens
North Carolina State College / Paperback (Plastic Comb)

Favorite Recipes Old and New: From North Carolina Kitchens

$28.99
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Shop Notes:

For those who are into foodways research or unique vintage Southern cookbooks, this is a fascinating cookbook compiled by the North Carolina Federation of Home Demonstration Clubs. Many of the recipes reflect Carolina flavors from way, way back: pickled oysters, sea turtle hash, liver pudding, parson Earl's dried herring.  (I still really dig Neese's liver pudding every now and then.)

Release Date: 1960

Condition: Used - Good

    Release Date:

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    Language: English


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