Shop Notes:
For those who are into foodways research or unique vintage Southern cookbooks, this is a fascinating cookbook compiled by the North Carolina Federation of Home Demonstration Clubs. Many of the recipes reflect Carolina flavors from way, way back: pickled oysters, sea turtle hash, liver pudding, parson Earl's dried herring. (I still really dig Neese's liver pudding every now and then.)
Release Date: 1960
Condition: Used - Good
