Shop Notes:
A revised edition of Feast of Scotland with even more goodness than the original. I highly recommend!
From the Publisher:
This cookbook devoted to the tastes and lore of Scotland conveniently comes with a weight converter and a translation of terminology. Recipes for Forfar Bridies, Minced Collops and Partan Bree come with interesting history and travel information.
Release Date: Jan 1998
Item Condition: Like New
