Feast of Scotland

$10.99

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Shop Notes:

A revised edition of Feast of Scotland with even more goodness than the original.  I highly recommend!

From the Publisher:

This cookbook devoted to the tastes and lore of Scotland conveniently comes with a weight converter and a translation of terminology. Recipes for Forfar Bridies, Minced Collops and Partan Bree come with interesting history and travel information.

 

Release Date: Jan 1998

Item Condition: Like New