Feast of Scotland


We have run out of stock for this item.

Shop Notes:

A revised edition of Feast of Scotland with even more goodness than the original.  I highly recommend!

From the Publisher:

This cookbook devoted to the tastes and lore of Scotland conveniently comes with a weight converter and a translation of terminology. Recipes for Forfar Bridies, Minced Collops and Partan Bree come with interesting history and travel information.


Release Date: Jan 1998

Item Condition: Like New