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Joan Tropiano Tucci & Gianni Scappin
Cucina & Famiglia Two Italian Famlies Share Their Stories, Recipes, and Traditions
$16.99
Sold Out
Giulia Scarpaleggia
Cucina Povera : The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
$35.00
Sold Out
Claire Lhermey
Cuisine and Recipes from Provence
$9.99
Patricia Quintana
Cuisine of the Water Gods
$19.99
Sold Out
Joel Robuchon
Cuisines Des Quatre Saisons
$38.99
Sold Out
Katie Button & Genevieve Ko
Cúrate: Authentic Spanish Food from an American Kitchen
$40.00
Ariane Daguin & George Faison, Joanna Pruess
D'Artagnan's Glorious Game Cookbook
$24.99
Daisy Martinez
Daisy Cooks! Latin Flavors That Will Rock Your World
$9.99
Sold Out
The Junior League of Dallas, TX
Dallas Dish
$22.99
Debbie Macomber
Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends: A Cookbook
$9.99
Sold Out
Dallas Junior Forum
Deep in the Heart
$13.99
Vivian Howard
Deep Run Roots: Stories and Recipes from My Corner of the South
$45.00
Claudia Fleming & Catherine Young
Delectable: Sweet & Savory Baking
$40.00
Roxanne Wyss & Kathy Moore
Delicious Poke Cakes
$19.99
John Dickle
Delizia!: The Epic History of the Italians and Their Food
$21.00
Sold Out
Crescent Hill Woman's Club
Derbytown Winners for Cooks
$14.99
Claire Saffitz
Dessert Person : Recipes and Guidance for Baking with Confidence: A Baking Book
$35.00
Roland Mesnier
Dessert University
$19.99
Alisa Huntsman
Desserts from the Famous Loveless Cafe
$24.95
Illyanna Maisonet
Diasporican: A Puerto Rican Cookbook
$32.50
Sold Out
The Junior League of Charlotte, NC
Dining By Fireflies
$9.99
Sold Out
The Junior League of Knoxville, TN
Dining In the Smoky Mountain Mist
$22.99
Sold Out
Melissa Clark
Dinner in One: Exceptional & Easy One-Pan Meals
$35.00
Sold Out
National Organization for Women (NOW)
Don't Assume I Don't Cook: Recipes for Women's Lives
$12.99
Dorie Greenspan
Dorie's Cookies
$37.50
Lara Ferroni
Doughnuts
$19.95
Junior League of Columbia, SC
Down by the Water
$9.99
Peggy Touchtone Sholly
Down Home Delicious
$14.99
Anne Grimes
Dumplings 'N More
$9.99
Sold Out
Earl Peyroux
Earl Peyroux's "Gourmet Cooking"
$9.99
Ed Mitchell, Ryan Mitchell, & Zella Palmer
Ed Mitchell's Barbeque
$37.50
Marcie Cohen Ferris & Katherine Hysmith
Edible North Carolina: A Journey Across a State of Flavor
$35.00
Lytton John Musselman & Peter W Schafran
Edible Wild Plants of the Carolinas: A Forager’s Companion
$20.00
Sold Out
Sara B. Franklin (Ed.)
Edna Lewis: At the Table with an American Original
$28.00
Emeril Lagasse
Emeril at the Grill: A Cookbook for all Seasons
$8.99
Emeril Lagasse and Marcelle Bienvenu
Emeril's Creole Christmas
$9.99
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