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Louisiana Real & Rustic
Emeril Lagasse and Marcelle Bienvenu / Hardcover

Louisiana Real & Rustic

$11.99
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Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined townhouses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.

 

Learn More About the Author(s)

As a national TV personality, Emeril Lagasse has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse has appeared as a guest judge in four seasons of Bravo’s hit food series, “Top Chef,” served as co-host for TNT’s first cooking series, “On the Menu,” and the tenth season of the “Rachael Ray Show.”In September 2016, Amazon launched an original series featuring Lagasse called Eat the World with Emeril Lagasse. In January 2017, Lagasse entered his fifth season of “Emeril’s Florida” on the Cooking Channel.

Lagasse is the best-selling author of 19 cookbooks including his first, Emeril’s New New Orleans Cooking, which introduced his creative take on Creole cuisine. His latest cookbook, Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, was released in October 2015.

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Language: English


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