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Pirate's Pantry
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The Junior League of Lake Charles, LA
Pirate's Pantry
$21.95
Apollonia Poilâne
Poilâne : The Secrets of the World-Famous Bread Bakery
$40.00
Portland's Palate
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Junior League of Portland, OR
Portland's Palate
$10.99
Community Garden Club of Johnson City
Potluck on the Pedernales: Down Home Cooking from Deep in the Heart of LBJ Country
$9.99
Practical Cooking and Dinner Giving
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Mary F. Henderson
Practical Cooking and Dinner Giving
$75.00
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Crystal Wilkinson
Praisesong for the Kitchen Ghosts
$30.00
John Kanell
Preppy Kitchen : Recipes for Seasonal Dishes and Simple Pleasures
$32.50
Presenting Boston... A Cookbook
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Junior League of Boston, MA
Presenting Boston... A Cookbook
$24.99
Marisa McClellan
Preserving by the Pint: Quick Seasonal Canning for Small Spaces
$24.00
Pamela Strobel
Princess Pamela's Soul Food Cookbook : A Mouth-Watering Treasury of Afro-American Recipes
$30.00
Private Collection Recipes from the Junior League of Palo Alto
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Junior League of Palo Alto, CA
Private Collection Recipes from the Junior League of Palo Alto
$9.99
Edgar Castrejón
Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community
$32.50
Caroline Rimbert Craig
Provence: The Cookbook: Recipes from the French Mediterranean
$35.00
Purple Sage and Other Pleasures
Junior League of Tucson, AZ
Purple Sage and Other Pleasures
$19.99
Quail Country
Junior League of Albany, GA
Quail Country (G)
$28.99
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Alison Riley
Recipe for Disaster : 40 Superstar Stories of Sustenance and Survival
$27.95
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Junior League of Mobile, AL
Recipe Jubilee! (F)
$13.99
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Junior League of Mobile, AL
Recipe Jubilee! (G)
$9.99
Recipes from the Old South
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Martha L. Meade
Recipes from the Old South
$9.99
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René Verdon
Rene Verdon's French Cooking for the American Table
$19.99
Caryl Levine
Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain
$29.95
Su Scott
Rice Table: Korean Recipes and Stories to Feed the Soul
$37.50
Rice: A Savor the South Cookbook
Michael W. Twitty
Rice: A Savor the South Cookbook
$21.00
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
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Rick Bayless
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
$8.99
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
Yasmin Khan
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
$35.00
The Junior League of Cincinnati. OH
RiverFeast: Still Celebrating Cincinnati
$19.99
Rodney Scott's World of BBQ: Every Day Is a Good Day
Rodney Scott & Lolis Eric Elie
Rodney Scott's World of BBQ: Every Day Is a Good Day
$29.99
Rose Elliot's New Complete Vegetarian
Rose Elliot
Rose Elliot's New Complete Vegetarian
$29.99
The Junior League of Greater Covington, LA
Roux to Do: The Art of Cooking in Southeast Louisiana
$19.99
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The Junior League of Saint Louis, MO
Saint Louis Days Saint Louis Nights
$14.99
Salt & Straw Ice Cream Cookbook
Tyler Malek and JJ Goode
Salt & Straw Ice Cream Cookbook
$25.00
Carolina Doriti
Salt of the Earth: Secrets and Stories From a Greek Kitchen
$37.50
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
$37.50
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Rickey Moore
Saltbox Seafood Joint Cookbook
$34.95
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The Junior League Of San Francisco
San Francisco à la Carte
$14.99
Sara Foster
Sara Foster's Casual Cooking
$9.99
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