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Lara Lee
A Splash of Soy: Everyday Food from Asia
$35.00
Pat Mitchamore
A Tennessee Legend with a Pictorial of Old Bottles & Jugs
$22.99
The Herb Society of Wake County
An Herbal Collection
$8.99
Madhur Jaffrey
An Invitation to Indian Cooking: 50th Anniversary Edition
$40.00
Sold Out
Ken Beck & Jim Clark
Aunt Bee's Mayberry Cookbook
$13.99
Michael Ruhlman & Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing
$40.00
Sold Out
Alice Waters
Chez Panisse Menu Cookbook
$21.95
Mark Kurlansky
Cod: A Biography of the Fish that Changed the World
$18.00
Alisa Huntsman
Desserts from the Famous Loveless Cafe
$24.95
Emiko Davies
Florentine: The True Cuisine of Florence
$32.99
Abbeville Press
Gone with the Wind
$29.99
Emily Meggett & Kayla Stewart
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
$40.00
Trisha Yearwood
Home Cooking with Trisha Yearwood
$19.99
Vince Staten
Jack Daniel's Old Time Barbecue Cookbook
$19.99
Roya Shariat & Gita Sadeh
Maman and Me: Recipes from Our Iranian American Family
$35.00
Mark Kurlansky
Milk!: A 10,000-Year Food Fracas
$19.00
Molly Baz
More Is More: Get Loose in the Kitchen
$35.00
Bricia Lopez & Javier Cabral
Oaxaca: Home Cooking from the Heart of Mexico
$45.00
Meryl Feinstein
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$40.00
Martha Earnhardt & Carol Gordon Bickford
Pit Stop in a Southern Kitchen
$9.99
Sold Out
Leah Koenig
Portico: Cooking and Feasting in Rome's Jewish Kitchen
$37.50
Brenda Hulin
Roux Memories
$13.99
Jess Damuck & Martha Stewart
Salad Freak: Recipes to Feed a Healthy Obsession
$35.00
Sold Out
Mark Kurlansky
Salt: A World History
$19.00
Paul Gayler
Sausages: Mouthwatering Recipes from Merguez to Mortadella
$24.95
Joshua McFadden
Six Seasons: A New Way with Vegetables
$40.00
Jenné Claiborne
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
$19.99
Chad Robertson & Eric Wolfinger
Tartine Bread
$40.00
Chef John D. Folse, C.E.C
The Evolution of Cajun & Creole Cuisine
$24.99
Ellen Zachos
The Forager's Pantry: Cooking with Wild Edibles
$26.99
J. Arthur Gordon
The Irregardless Cooks
$31.99
Junghyun Park & Jungyoon Choi
The Korean Cookbook
$54.95
Ree Drummond
The Pioneer Woman Cooks
$9.99
Leda Meredith
The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
$26.95
Maria Baez Kijac
The South American Table
$14.99
Nik Sharma
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
$35.00
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