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Edgar Castrejón / Hardcover

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community

$32.50
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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community is backordered and will ship as soon as it is back in stock.

The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home. 

Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating.

Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. 

Learn More About the Author(s)

Edgar Castrejon is a chef, recipe developer, food stylist, and photographer based in the Bay Area. The son of parents who moved from Mexico in 1989, Edgar grew up in a diverse neighborhood in Oakland and discovered early on that he had "las manos magicas." The first in his family to attend college, Edgar studied plant science and nutrition. While in school he launched his Instagram account, where these days his many followers tune in for his creative, nourishing, plant-based recipes and beautiful food photography. Edgar has worked with brands including KitchenAid, Saje Natural Wellness, and Vitamix, and was named a "Fab Five Influencer" and "Plant Revolutionist" at Natural Products Expo West.

Release Date: 2021

Condition: New

Language: English


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