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American Regional


James Beard's Theory & Practice of Good Cooking
Jubilee: Recipes from Two Centuries of African American Cooking
Julia Child's Menu Cookbook
Korean American: Food That Tastes Like Home
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Make It Ahead: A Barefoot Contessa Cookbook
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
Meals, Music, and Muses: Recipes from My African American Kitchen
Modern Comfort Food: A Barefoot Contessa Cookbook
My America: Recipes from a Young Black Chef: A Cookbook
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New American Table
Salad Freak: Recipes to Feed a Healthy Obsession
Seafood Secrets Cookbook II
SOUL: A Chef's Culinary Evolution in 150 Recipes
The Art of Simple Food
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The Margaret Rudkin Pepperidge Farm Cookbook
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The New James Beard
The New Native Kitchen
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The Rise - Black Cooks and the Soul of American Foods
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