Modern Comfort Food: A Barefoot Contessa Cookbook

For someone who has over 12 million cookbooks in print, it's a little shocking that everyone's favorite Food Network star, Ina Garten, hasn't devoted a cookbook to comfort food ... until now. All her favorites are here, from childhood and throughout her life, which Ina looks back on with great nostalgia. Today, she updates these can't-miss comfort foods with new flavor profiles and ingredients. Another bestseller for one of the greatest cookbook authors on the planet.

#1 NEW YORK TIMES BESTSELLER A collection of all-new soul-satisfying dishes from America's favorite home cook!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review Food Network The Washington Post The Atlanta Journal-Constitution Town ; Country

In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favoritesbut with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!

There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you'll ever make. Home cooks can always count on Ina's dependable, easy-to-follow instructions, with lots of side notes for cooking and entertainingit's like having Ina right there beside you, helping you all the way.

From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again.