The Four Seasons Cookbook
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This cookbook gives readers a glimpse into the revered Four Seasons restaurant in New York City. The recipes are often not simple and some can be projects all on their own, but rarely does the public have such intimate access into the flavors and methods of America's landmark restaurants. This is an excellent cookbook for folks who like a challenge or a chef in need of a thoughtful gift.
Release Date: 1984
Condition:
Language: English