A lovely English-language cookbook featuring the fresh, quintessential recipes of Provence, France. Like much of the best Provencal dishes, the recipes in this book are simple and hearty, yet feature fresh vegetables.
From the Publisher:
A subtle scent is coming out of the kitchen and transforms itself into a powerful perfume. It is the result of the glorious union of garlic and olive oil, and today, the guests are the aromatic herbs from garrigue and their cousins the vegetables. The scent is filling out, taking shape, surrounding you, hurling you down in the world of a sunny and rich Cuisine, as reassuming and warm as a childhood memory.
About the Author:
Claire Lhermey is a French author and illustrator.
Release Date: 1998
Condition: Like new