From the Publisher:
Fifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade
Release Date: 1978 (Second printing)
Condition: Very good, dust cover is aged, though free of stains or tears. Book pages have wavy appearance from moisture damage. Pages are free of marks or staining, text is clear.
