Cuisine of the Water Gods
This is a fascinating recipe guide that covers fresh Mexican flavors and dishes that many Americans are not familiar with. If you love Diana Kennedy's books, this is another fabulous and fascinating book for your collection.
From the Publisher:
A savory collection of light, health-conscious, vegetarian and seafood recipes from Mexico's three coastal regions--the Pacific, the Caribbean, and the Gulf of Mexico--includes salsas, antojitos (appetizers), sopas (soups), and a variety of main dishes.
Condition: Like New