From the Publisher:
From Black Tie to Blackeyed Peas Cookbook - Savannah's Savory Secrets brings you the recipes of historic Savannah. Recipes are easy to prepare and there is a range of dishes for any occasion. This cookbook is highly recommended.
Savannah's hospitality has not changed since William Gaston was president of the Planter's Bank during the heyday of the cotton boom. He was known both for his philanthropy and generosity as a host. It was said that no stranger came to Savannah who was not welcome at Mr. Gaston's bountiful board.
The Gaston spirit lives today in this vibrant city known as the Hostess City of the South. Now its vintage cooks have shared their savory secrets From Black Tie to Blackeyed Peas. This collection of recipes takes you on a stroll through historic Savannah from Savory Beginnings to secret endings.
Release Date: 2000
Condition: Like new
