From the Publisher:
Fire up your oven with recipes Food ; Wine calls "down-home and fabulous classics with a little something extra." Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark.
To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop.
About the Author:
Cheryl Day founded Back in the Day Bakery, in Savannah, Georgia, along with her husband, Griff, in 2002. They are the authors of two baking books, Back in the Day Bakery Made with Love and The Back in the Day Bakery Cookbook, which was a New York Times bestseller.
Cheryl is a leader in the protest baking movement and the cofounder of Southern Restaurants for Social Justice. She's also a member of the James Beard Foundation Food and Beverage Investment Fund for BIPOC Leadership Committee. Cheryl is an avid collector of vintage cookbooks; her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities, along with a few dance moves she picked up in her days as a Soul Train dancer. Follow her on Instagram @cherylday.
Release Date: Mar 2012
Item Condition: New
