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Steven Raichlen
How to Grill: The Complete Illustrated Book of Barbecue Techniques
$22.95
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Rickey Moore
Saltbox Seafood Joint Cookbook
$34.95
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Mildred Council
Mama Dip's Kitchen
$21.00
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Mildred Council
Mama Dip's Family Cookbook
$23.00
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Elisabeth M. Prueitt
Tartine: A Classic Revisited
$40.00
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The Corona Club
Corona Club Cookbook
$99.99
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Ladies' Aid Society of the Broadway Methodist Episcopal Church of Council Bluffs, IA
Home Mission Cookbook
$49.95
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Roxanne Swentzell & Patricia M. Perea
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
$24.95
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The Institute of Domestic Technology
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
$35.00
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Matthew Raiford
Bress 'N' Nyam
$30.00
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Kathleen Purvis
Bourbon: A Savor the South Cookbook
$19.00
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Vishwesh Bhatt & John Currence
I Am From Here: Stories and Recipes from a Southern Chef
$37.50
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Rebecca Grasley & Willy Blackmore
Pie is Messy: Recipes from The Pie Hole
$28.00
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Brian Noyes
The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery
$28.00
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Madhur Jaffrey
An Invitation to Indian Cooking: 50th Anniversary Edition
$40.00
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Nancy Silverton & Carolynn Carreno
The Cookie That Changed My Life
$40.00
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Meryl Feinstein
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$40.00
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Rick Martinez
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
$35.00
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Bertha J. Austin
Austin's Domestic Science
$17.99
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James Beard
Beard On Pasta
$35.99
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Bill Neal
Biscuits, Spoonbread, and Sweet Potato Pie
$49.99
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Lara Ferroni
Doughnuts
$19.95
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Elizabeth M. Williams
Nana’s Creole Italian Table : Recipes and Stories from Sicilian New Orleans
$29.95
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Molly Baz
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
$32.50
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Claudia Fleming & Catherine Young
Delectable: Sweet & Savory Baking
$40.00
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Erika Council
Still We Rise : A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
$26.00
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King Arthur Flour
The Essential Cookie Companion
$35.00
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King Arthur Flour
The All-Purpose Baker's Companion
$40.00
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Tara Jensen
Flour Power: The Practice and Pursuit of Baking Sourdough Bread
$35.00
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Erin Jeanne McDowell
Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between
$40.00
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Rory Macdonald
Bake
$40.00
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The Junior League of Raleigh, NC
You're Invited Back
$22.99
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Sheri Castle
The New Southern Garden Cookbook
$28.00
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Marcelle Bienvenue and Judy Walker
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
$30.00
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Edna Lewis
The Taste of Country Cooking (30th Anniversary Ed.)
$26.95
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Patricia Wells
The Provence Cookbook: A James Beard Award Winning Cookbook
$14.99
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