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Marcie Cohen Ferris & Katherine Hysmith
Edible North Carolina: A Journey Across a State of Flavor
$35.00
Dana Cree
Hello, My Name Is Ice Cream: The Art and Science of the Scoop
$25.00
Vishwesh Bhatt & John Currence
I Am from Here: Stories and Recipes from a Southern Chef
$37.50
Ina Garten
Modern Comfort Food: A Barefoot Contessa Cookbook
$35.00
Emiko Davies
Torta Della Nonna: A Collection of the Best Homemade Italian Sweets
$24.99
Louisa Allan
Very Good Salads: Middle-Eastern Salads and Plates for Sharing
$29.95
