Gourmets Guide to New Orleans
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What a fun New Orleans cookbook. The cocktail chapter makes me want a sazerac chased by a julep. There are worse things.
From the Publisher:
The most popular and enduring of all the great New Orleans Creole cookbooks, this fabulous volume features hundreds of time-tested recipes for which the city is famous. Included are the house specialties of Antoine's, Arnaud's, Galatoire's, Brennan's, the Pontchartrain--in short, almost every great New Orleans restaurant, along with many fine but unheralded dining establishments.
Release Date: 1933 (1960 printing)
Condition: Good, moisture stain on edge that impacts two front pages. Otherwise pages are unmarked, text is bright, and binding is tight. Some age wear on covers that is appropriate for this book's age.