Skip to content
Blackbird Cookbooks logo with small black bird in shadow with beak looking upward Blackbird Cookbooks logo with small black bird in shadow with beak looking upward
Close
Blackbird Cookbooks logo with small black bird in shadow with beak looking upward Blackbird Cookbooks logo with small black bird in shadow with beak looking upward
  • Shop Cookbooks
    • Amplify Black Voices
    • American Regional
    • Indigenous American
    • Southern Regional
    • Antiquarian
    • Baking & Desserts
    • BBQ & Grilling
    • Books About Food
    • Bread
    • Children's Cookbooks
    • Cocktails & Beverages
    • Foraging & Wildcrafting
    • Ice Cream & Frozen Desserts
    • International & Ethnic
    • Jams, Jellies & Food Preservation
    • Meat & Seafood
    • Single Subject
    • Vegetarian & Vegan
    • Community & Church
    • Junior League Cookbooks
    • All Vintage Books
  • Local Delivery
  • Cooking Classes
  • Blog
Southern Pies: A Gracious Plenty of Pie Recipes from Lemon Chess to Chocolate Pecan
Nancie McDermott / Softcover

Southern Pies: A Gracious Plenty of Pie Recipes from Lemon Chess to Chocolate Pecan

$22.95
Shipping calculated at checkout.

We have run out of stock for this item.

Shop Notes:

This is one of those cookbooks that I just know I'll never purge from my personal cookbook collection.  Ms. McDermott has done an amazing job cataloging the best of the best of Southern pies.  Some recipes are well-known and well-loved interpretations of modern classics (Chess pie recipes in abundance)...but many are hardly referenced these days (Bean pie, anyone?).  The recipes are reliable and delicious.

From the Publisher:

Ask any pie loverthe words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.

Learn More About the Author(s)

Nancie McDermott is the author of six cookbooks, including Southern Cakes. A food writer and cooking teacher born and raised in North Carolina, she now lives with her family in Chapel Hill. Leigh Beisch is a San Francisco-based photographer.

Release Date: 2010

Condition: New

Language: English


Share
  • Facebook Share on Facebook
  • Twitter Share on Twitter
  • Pinterest Pin it
Back to the top
  • Facebook
  • Instagram
  • Pinterest
  • About Us
  • Contact Us
  • Legal Stuff
  • Site Catalog
  • Privacy Policy
  • Refund policy
  • Refunds
  • Shipping
  • Vintage Book Condition Guide
  • Buying/Selling
  • Out of Stock Titles
Amazon American Express Apple Pay Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa
Copyright © 2025 Blackbird Cookbooks
Powered by Shopify