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Mildred Council / Softcover

Mama Dip's Family Cookbook

$23.00
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Mama Dip's Family Cookbook is backordered and will ship as soon as it is back in stock.

In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen , Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings--a reflection of Council's belief that friends and family are essential to a rewarding life.

To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet. In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book.

With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.

Learn More About the Author(s)

Mildred Council was born Mildred Edna Cotton in Chatham County, North Carolina on April 11, 1929. She began her cooking career working in other people's kitchens and then worked as a cook in numerous restaurants. In 1976, she opened her first restaurant Dip's Kitchen.

She wrote several cookbooks including Mama Dip's Kitchen and Mama Dip's Family Cookbook. She also created a line of food products including Mama Dip barbecue sauce, poppy seed salad dressing, and cornbread mix.

She died from complications of a stroke on May 20, 2018 at the age of 89.

Release Date: 2005

Condition: New

Language: English


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