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I do not own an Instapot so haven't tried any of these recipes. But, I have 100%, full faith in Sherrie Castle's ability to write a d*mn good recipe...they are always well tested and turn out beautifully.
From the Publisher:
From jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you'll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet potatoes, as well as signature Southern ingredients like okra, greens, beans, and Bourbon, these dishes are easy to make and easier to love.
Whether you're cooking for company or your family on a hectic night, there are plenty of tempting options for every meal of the day.
Praise for Instantly Southern:
"This IP title shines a bit brighter than the rest of its ilk because the author is fun to read, and this cuisine takes to the appliance like butter on a biscuit."The Washington Post
"If Sheri Castle gives me a kitchen tip, I take it seriously. She has completely convinced me that I can't cook another day without my own Instant Pot."Vivian Howard, award winning chef, author, and host of A Chef's Life
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The Atlanta Journal-Constitution The Washington Post Country Living The Post and Courier
About the Author:
Sheri Castle is a highly regarded Chapel Hill-based cookbook author, recipe developer, and cooking teacher. She authored both the Southern Living Community Cookbook and the Southern Foodways Alliance Community Cookbook; her cookbook, The New Southern Garden Cookbook, was the winner of Cookbook of the Year by the Southern Independent Booksellers' Association. Sheri is a frequent contributor to Southern Living, The Kitchn, and many others.
Release Date: Oct 2018