Skip to content
Facebook
Instagram
Pinterest
Blackbird Cookbooks is no longer accepting orders at this time. We're sorry for any inconvenience.
Shop Cookbooks
Amplify Black Voices
American Regional
Indigenous American
Southern Regional
Antiquarian
Baking & Desserts
BBQ & Grilling
Books About Food
Bread
Children's Cookbooks
Cocktails & Beverages
Foraging & Wildcrafting
Ice Cream & Frozen Desserts
International & Ethnic
Jams, Jellies & Food Preservation
Meat & Seafood
Single Subject
Vegetarian & Vegan
Community & Church
Junior League Cookbooks
All Vintage Books
Local Delivery
Cooking Classes
Blog
Home
/
Meat & Seafood
Meat & Seafood
Filter
Sort by:
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
Submit
Filter
Availability
In stock
Out of stock
Price
$
$
Submit
Michael Ruhlman & Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing
$40.00
Ariane Daguin & George Faison, Joanna Pruess
D'Artagnan's Glorious Game Cookbook
$24.99
Barbara Wells
Oceans of Cooking
$11.99
Paul Gayler
Sausages: Mouthwatering Recipes from Merguez to Mortadella
$24.95
Richard Gehman
The Sausage Book
$8.99
