Skip to content
Blackbird Cookbooks logo with small black bird in shadow with beak looking upward Blackbird Cookbooks logo with small black bird in shadow with beak looking upward
Close
Blackbird Cookbooks logo with small black bird in shadow with beak looking upward Blackbird Cookbooks logo with small black bird in shadow with beak looking upward
  • Shop Cookbooks
    • Amplify Black Voices
    • American Regional
    • Indigenous American
    • Southern Regional
    • Antiquarian
    • Baking & Desserts
    • BBQ & Grilling
    • Books About Food
    • Bread
    • Children's Cookbooks
    • Cocktails & Beverages
    • Foraging & Wildcrafting
    • Ice Cream & Frozen Desserts
    • International & Ethnic
    • Jams, Jellies & Food Preservation
    • Meat & Seafood
    • Single Subject
    • Vegetarian & Vegan
    • Community & Church
    • Junior League Cookbooks
    • All Vintage Books
  • Local Delivery
  • Cooking Classes
  • Blog
Sausages: Mouthwatering Recipes from Merguez to Mortadella
Paul Gayler

Sausages: Mouthwatering Recipes from Merguez to Mortadella

$24.95
Shipping calculated at checkout.
 
This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Sausages: Mouthwatering Recipes from Merguez to Mortadella is backordered and will ship as soon as it is back in stock.

This illustrated cookbook gives a thorough understanding of one of the world's greatest comfort foods, highlighting its versatility and diversity. It also explains the history of sausages, gives some interesting facts about them and describes the many different types available. There are also sections on making your own traditional sausages and learning how to cook them perfectly every time.
    Learn More About the Author(s)

    Paul Gayler is executive chef at the prestigious Lanesborough Hotel in London. His books including The Sauce Book, The World in Bite Size, and A Passion for Vegetables have sold over 500,000 copies worldwide. Paul is the past winner of a Gourmand World Cookbook Award and a Guild of Food Writers Book of the Year Award. He appears regularly on television in the UK and lives in London. Visit him at paulgayler.com.

    Release Date: 2012

    Condition: New

    Language: English


    Share
    • Facebook Share on Facebook
    • Twitter Share on Twitter
    • Pinterest Pin it
    Back to the top
    • Facebook
    • Instagram
    • Pinterest
    • About Us
    • Contact Us
    • Legal Stuff
    • Site Catalog
    • Privacy Policy
    • Refund policy
    • Refunds
    • Shipping
    • Vintage Book Condition Guide
    • Buying/Selling
    • Out of Stock Titles
    Amazon American Express Apple Pay Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa
    Copyright © 2025 Blackbird Cookbooks
    Powered by Shopify