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Books About Food

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The Cooking Gene
Michael W. Twitty
The Cooking Gene
$28.99
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Mark Kurlansky
The Core of an Onion: Peeling the Rarest Common Food
$28.00
The Edible South: The Power of Food and the Making of an American Region
Marcie Cohen Ferris
The Edible South: The Power of Food and the Making of an American Region
$29.99
The Hot Chicken Project
Aaron Turner & Julian Kingma
The Hot Chicken Project
$29.99
The Jemima Code
Sold Out
Toni Tipton-Martin
The Jemima Code
$45.00
The Larder: Food Studies Methods from the American South
Sold Out
John T. Edge
The Larder: Food Studies Methods from the American South
$26.95
Myra Waldo
The Menu Translator Dining Out in Any Language
$25.99
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
Rien Fertel
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
$11.99
John T. Edge
The Potlikker Papers : A Food History of the Modern South
$18.00
Jane L Baker & Barbara G Ostmann
The Recipe Writer's Handbook
$19.99
The Supper Club Book: A Celebration of a Midwest Tradition
Dave Hoekstra
The Supper Club Book: A Celebration of a Midwest Tradition
$29.95
The Tenth Muse: My Life in Food
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Judith Jones
The Tenth Muse: My Life in Food
$24.95
Victuals
Ronni Lundy
Victuals
$32.50
What She Ate
Laura Shapiro
What She Ate
$17.00
Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More
Dianne Jacob
Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More
$18.99
51 results