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Books About Food


The Cooking Gene
Book cover image
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The Edible South: The Power of Food and the Making of an American Region
The Hot Chicken Project
The Jemima Code
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The Larder: Food Studies Methods from the American South
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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
The Supper Club Book: A Celebration of a Midwest Tradition
The Tenth Muse: My Life in Food
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What She Ate
Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More
51 results