Shop Notes: This isn't just a great example of Jack Daniel's Marketing Department's prowess, but a great barbeque cookbook in general.
From the Publisher: This one-of-a-kind culinary guide is your chance to sample the fare - and folklore - of charcoal pits across the nation. Nearly 300 mouth-watering recipes and hundreds of photographs are sure to spice up your backyard grub.
Release Date: 2001
Condition: Very good, dust cover has some slight moisture staining on the top dust cover. Otherwise, book is like new.
