From the Publisher:
Very Virginia is Tradition with a Twist. Virginia is famous for her rich history and tradition of southern graciousness. Between these pages, you will find the best of Virginias hospitality generously seasoned with contemporary flair. Over 400 triple-tested recipes emphasizing fresh ingredients and food indigenous to Virginia, such as Crab Mousse, Shenandoah Apple Muffins, Apricot Glazed Pork Tenderloin, Sugar Coated Peanuts, Grilled Breast of Duck, and many more.
- Seasonal menus for gracious entertaining with suggestions for wine accompaniment. Enjoy a Holiday Breakfast, Terrace Supper, or Moonlight Cruise.
- An entire section devoted to pastas with appealing entrees such as Bow Ties with Prosciutto and Southern Shrimp Pasta. Quick and easy favorites.
- Our Quick Raspberry Tart and Chesapeake Crab Spread are perfect for cooks on a tight schedule who like to serve wonderful dishes.
- Kids in the Kitchen, a section of child-tested favorites and delightful recipes to prepare with your children including Graham Cracker Brownies and Spaghetti Pie.
About the Author:
The Hampton Roads Service League was founded in 1949 by thirty-six insightful and forward-thinking women. The organization was officially accepted as a Junior League by AJLI in 1956. Since then, the Junior League of Hampton Roads, formerly the Hampton Roads Service League, has been serving the Virginia Peninsula. Their history is as unique as the members themselves.
Release Date: 1995
Condition: Near Fine
