The Bicentennial Cookbook is a wonderfully distinctive blend of delightful menus in the proud tradition of America's Bicentennial spirit. Here is an inspiring collection of individual recipes. Divided into eight different categories from breakfast, brunch, and lunch to cocktails and hors d'oeuvres, dinner, supper, men in the kitchen and holiday cooking, this unusal cookbook is stuffed with tempting dishes to excite your family, delight your guests, and awaken your cooking creativity.
Release Date: 1975
Condition: Very good, age wear on inside front and back covers. Otherwise, like new.