A fun cookbook focused on America's favorite peanut farming family. It's full of tried-and-true Southern recipes interleaved with fun stories and photos of the Carter family.
From the Publisher:
Rosalynn Carter's favorite butternut squash souffle, Miss Lillian's fried peanuts, and recipes for a Carter family barbecue and Christmas dinner are included in these Plains' prescriptions for Southern-style dishes.
Release Date: 1977
Condition: Very Good, edges of dust jackets damaged.