From the publisher:
South of the Fork cookbook showcases fresh, simple-to-prepare recipes from The Junior League of Dallas. Although brisket, barbecue, and beer were once the staples of the Dallas palate, in recent years the gourmets of haute cuisine, amateur and professional alike, have stampeded this town like cattle.
In South Of The Fork we've tried to show that greener pastures are, indeed, in our own backyard. We've covered the territory with a sampling of menus and recipes that reflect a lifestyle that's spicy and hot but often not, that's pick-up or Porsche, banquet or one course.
Condition: Very good, dust cover is missing