Seasoned with Sun (1974)

From the aroma of smoky cumin to the taste of zesty green chili. the recipes in the Original "Seasoned with Sun" captures the essence of the Southwest. The cookbook originally printed in 1974 and reprinted four times, combines the spice of Native American Indian life, the spirit of the pioneers, the chuck wagon chow of the Old West, the flavor of the Spaniards and the tang of the traditional Mexican dishes.