Shop Notes:
A fun international fundraising cookbook on Caribbean cooking from Aruba. If you've never tried Aruban cuisine, it borrows traditions from island cuisine (seafood and tropical fruits and vegetables), Latin cuisine, and European (Dutch) cuisine. Since the book benefitted an International School, there are also a wide variety of recipes from Haiti, United States, Italy, and other countries as well.
Release Date: 1995
Condition: Very Good
