Nashville Seasons (1964)


From the Publisher:

Good food has always been a favorite preoccupation of Nashville and the "Nashville Seasons" cookbook is a treasury of favorite recipes; from Country Ham and Turnip Greens to Corn Bread and Pralines.

About the Authors:

An organization of more than 1,500 members committed to promoting voluntarism, developing the potential of women and improving communities through the effective action and leadership of trained volunteers.

Release date: 1964

Condition: Near Fine, has some light wear marks on front and back covers.  Otherwise like new.