From the Publisher:
Good food has always been a favorite preoccupation of Nashville and the "Nashville Seasons" cookbook is a treasury of favorite recipes; from Country Ham and Turnip Greens to Corn Bread and Pralines.
About the Authors:
An organization of more than 1,500 members committed to promoting voluntarism, developing the potential of women and improving communities through the effective action and leadership of trained volunteers.
Release date: 1964
Condition: Near Fine, has some light wear marks on front and back covers. Otherwise like new.
