Skip to content
Blackbird Cookbooks logo with small black bird in shadow with beak looking upward Blackbird Cookbooks logo with small black bird in shadow with beak looking upward
Close
Blackbird Cookbooks logo with small black bird in shadow with beak looking upward Blackbird Cookbooks logo with small black bird in shadow with beak looking upward
  • Shop Cookbooks
    • Amplify Black Voices
    • American Regional
    • Indigenous American
    • Southern Regional
    • Antiquarian
    • Baking & Desserts
    • BBQ & Grilling
    • Books About Food
    • Bread
    • Children's Cookbooks
    • Cocktails & Beverages
    • Foraging & Wildcrafting
    • Ice Cream & Frozen Desserts
    • International & Ethnic
    • Jams, Jellies & Food Preservation
    • Meat & Seafood
    • Single Subject
    • Vegetarian & Vegan
    • Community & Church
    • Junior League Cookbooks
    • All Vintage Books
  • Local Delivery
  • Cooking Classes
  • Blog
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
Zuza Zak / Hardcover

Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings

$25.99
Shipping calculated at checkout.
 
This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings is backordered and will ship as soon as it is back in stock.

The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food.

With over 15 million people of Polish descent in the United States alone, pierogi have become a ubiquitous and instantly recognizable comfort food.

Both traditional and modern, Pierogi is divided into ten chapters across 50 recipes. In North, South, East, West and Central we delve deep into the regions of Poland, along with the dumplings, traditions and stories that define them. In the Modern, Vegan, Festive, Creative and Gluten-free chapters, we find a fun take on dumplings for a contemporary audience. Throughout, the recipes are interspersed with mini-essays on some of the key ingredients used to make pierogi.

With beautiful location photography, thoughts on the history and development of pierogi, and tips and tricks for perfecting them, Pierogi is a deep-dive into this compelling and culturally significant food.

Learn More About the Author(s)

Zuza Zak calls herself a Storyteller-Cook and her aim is to inspire the world to cook and eat more food from Eastern Europe.

Zuza's interest lies in the culture and history of food and as such she uses storytelling as a medium for delving into another cuisine and through it, into another culture. Both in her writing and her food-focused PhD at the School of Slavonic and East European Studies (UCL), Zuza explores food as a cultural anthropologist, in the context of identity, society and culture.
Passionate about instilling an appreciation for food from an early age, she is now passing on her culinary love to her daughters.

Zuza is the author of Polska (Quadrille, 2016) and Amber & Rye (Murdoch, 2021), this is her third book.

Release Date: 2022

Condition: New

Language: English


Share
  • Facebook Share on Facebook
  • Twitter Share on Twitter
  • Pinterest Pin it
Back to the top
  • Facebook
  • Instagram
  • Pinterest
  • About Us
  • Contact Us
  • Legal Stuff
  • Site Catalog
  • Privacy Policy
  • Refund policy
  • Refunds
  • Shipping
  • Vintage Book Condition Guide
  • Buying/Selling
  • Out of Stock Titles
Amazon American Express Apple Pay Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa
Copyright © 2025 Blackbird Cookbooks
Powered by Shopify